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The Students' Management Science Club on behalf of the Faculty of Economics and Management of Lazarski University invites students to participate in the Business Tower Challenge Competition. Attractive prizes and internship are waiting for the winners. The elimination round ends on March 25th.
On February 9th and 10th, Lazarski University together with partner Georgian National University SEU organizes an international conference, which will be a great opportunity for local researchers and decision-makers to discuss the results of modern academic research and present a wide range of issues related to migration in a European and international perspective.
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We're head over heels! Since the meeting "Italians at the table" we can't stop thinking about delicacies straight from sunny Italy. The lecturer of the Foreign Language Center, Anna Sydoruk, not only introduced us to the Italian flavors but also brought us closer to the culinary culture of this region. We also had the opportunity to prepare a little something ourselves. More details in our photo and video coverage.
The trip to the «Stress Management and Mindfulness» workshop with the European Academy of Innovation turned out to be a real and extremely pleasant adventure. It was my first Erasmus+, so I went there with some fears – whether the workshops will turn out to be interesting, whether the people I will meet will be nice and whether there will be someone to spend the evening with. They all turned out to be unfounded! What's more, I came back delighted and full of admiration how everything was perfectly organized, with new knowledge and skills and enriched by several new friendships.
Turkey seems a bit magical to us – partly located in Europe and partly in Asia, it is so close to us and so far away at the same time. During Turkey Day, we found out that it is an exceptionally beautiful place, with excellent food and a very interesting culture. It is definitely worth getting to know her better!
„The Italian feast begins” is the perfect opportunity to experience the extraordinary Italian culinary culture. During the event, you will be able to prepare and taste original dishes, tried by generations of Italians. You will also learn about the rules and gastronomic traditions that are carefully observed in this country. Cooking in Italian is a real art, and its secrets will be revealed by our teacher Anna Sydoruk, for whom Italy is her second home. We invite you to the Small Integration Meeting on April 19 at 10:20.
Gaining work experience abroad? Dear students and recent graduates! Did you know that you can take advantage of Erasmus+ mobilities for traineeships and internships lasting from 2 to 12 months?